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Yamada Nishiki is the most famous cultivar grown specifically for sake. Please help improve this article by adding citations to reliable sources. Some high-end rice cookers have a GABA rice setting to automate the process. Full list of rice varieties and cultivars.

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When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Namespaces Article Talk. Yamada Nishiki is the most famous cultivar grown specifically for sake. It is also exported to a number of countries including Japan, although it has not gained much popularity with Japanese consumers. Terraced rice fields cover many rural hillsides and are relatively small due to mountainous terrain and government controls on farmland consolidation. Examples of simple breakfast dishes include plain rice mixed with raw egg and optional soy sauce, known as tamago kake gohan , and plain rice with natto.

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It is also used to produce sake. Most Japanese use suihanki rice cookers to which measured amounts of washed rice and water are added. African rice Asian rice. Akitakomachi is also quite popular.

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Description: While not true Japanese rice, Calrose-type rice has been grown by Japanese American producers in California for many years. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice uruchimai and glutinous rice mochigome. However, price increases in recent years have led a small but increasing number of Japanese consumers and restaurants to seek out the small amount of less-expensive rice imported from China, Australia, and the United States that is available in Japan. In , the Tokyo Grain Exchange announced that it would create a futures contract on rice with trading starting in the summer of It takes less time to cook than brown rice but retains more of the vitamins than white rice. As a result, most rice consumed in Japan is domestically produced.
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